How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake With Icing?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 c. flour, 1/2 c. butter, 2 Tbsp. cocoa, and more.

Is Hot Fudge Cake With Icing suitable as baking & desserts?

Yes, Hot Fudge Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake With Icing Recipe

Name: Hot Fudge Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. flour; 1/2 c. butter; 2 Tbsp. cocoa; 1/2 c. water; 1 egg; 3/4 tsp. soda; 1/3 c. buttermilk; 1 tsp. vanilla

Hot Fudge Cake With Icing – a delicious recipe with sugar, flour, butter, cocoa, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. flour
1/2 c. butter
2 Tbsp. cocoa
1/2 c. water
1 egg
3/4 tsp. soda
1/3 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fudge Cake With Icing

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