Sour Cream & Chive Rolls. Recipe

Name: Sour Cream & Chive Rolls.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream (I use low fat); 1 teaspoon salt; 1/2 cup white sugar; 1/2 cup butter; 2 (2 1/2 ounce) packages active dry yeast; 2 eggs; 4 cups all-purpose flour; 1/3 cup finely chopped fresh chives; 1/2 cup warm water (110F); 1 egg; 2 tablespoons milk

Servings: persons

1 cup sour cream (I use low fat)
1 teaspoon salt
1/2 cup white sugar
1/2 cup butter
2 (2 1/2 ounce) packages active dry yeast
2 eggs
4 cups all-purpose flour
1/3 cup finely chopped fresh chives
1/2 cup warm water (110F)
1 egg
2 tablespoons milk

1
In a saucepan heat sour cream until very hot.
2
Add salt, sugar, and butter.
3
Stir till butter is melted.
4
Cool until lukewarm.
5
In a large bowl dissolve yeast in warm water.
6
Mix in sour cream mixture, eggs, flour and chives.
7
Cover and refrigerate overnight.
8
Divide dough into 4 parts.
9
Knead and roll each part into circle.
10
Cut into 8 pieces.
11
Roll up from flat end to point. (crescent roll style).
12
Place on greased baking sheet.
13
Brush with egg beaten with 2 tbsp milk.
14
Allow to rise until double in size.
15
Bake at 375F 15 minute.

965

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sour cream (I use low fat), 1 teaspoon salt, 1/2 cup white sugar, 1/2 cup butter, and more.

Yes, Sour Cream & Chive Rolls. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream & Chive Rolls.

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