Honeyed Fruit

1. 1

   In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.

2. 2

   Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).

3. 3

   Remove the cinnamon stick and pour the liquid over the fruit mixture.

4. 4

   Stir well to coat and place the fruit mixture in the refrigerator.

5. 5

   Allow this to sit for several hours, or overnight before serving.

No additional tips available.