Sourdough Nut Batter Bread Recipe

Name: Sourdough Nut Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups proofed sourdough starter; 2 tablespoons butter; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup raisins; 1/2 cup chopped nuts; 3 cups bread flour

Servings: persons

2 cups proofed sourdough starter
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins
1/2 cup chopped nuts
3 cups bread flour

1
Measure the starter into a large mixing bowl.
2
Melt butter; add milk and warm to 85 degrees F.
3
Add the salt and sugar and stir until dissolved.
4
Add this mixture to the starter and mix well.
5
Stir in nuts, raisins, and spices.
6
Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
7
Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
8
Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
9
Preheat oven to 350 degrees F.
10
Bake for about 45 minutes.
11
Remove loaf from pan and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups proofed sourdough starter, 2 tablespoons butter, 1/2 cup milk, 1 teaspoon salt, and more.

Yes, Sourdough Nut Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Nut Batter Bread

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