Chipotle Glazed Apples

1. 1

   Line baking sheet with waxed paper.

2. 2

   Mix sugar and cinnamon in medium bowl.

3. 3

   Toss 1/4 of apple slices with cinnamon-sugar mixture to coat.

4. 4

   Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat.

5. 5

   Add coated apple slices.

6. 6

   Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes.

7. 7

   Transfer apple slices to prepared sheet.

8. 8

   Using paper towels, wipe skillet clean.

9. 9

   Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch.

10. 10

    Serve warm or at room temperature.

No additional tips available.