Roasted Tomatillo Sauce Recipe

Name: Roasted Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatillos, peeled; 2 tablespoon olive oil; Essence, recipe follows; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 cups chicken stock; Salt and pepper; 1 cup avocado puree in squeeze bottle; 2 small tortilla rounds, julienne and fried; Sprigs of fresh cilantro; 1 tablespoon finely chopped parsley; 1 tablespoon brunoise red peppers; 1 tablespoon brunoise yellow peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 pounds tomatillos, peeled
2 tablespoon olive oil
Essence, recipe follows
2 tablespoons minced shallots
1 tablespoon minced garlic
2 cups chicken stock
Salt and pepper
1 cup avocado puree in squeeze bottle
2 small tortilla rounds, julienne and fried
Sprigs of fresh cilantro
1 tablespoon finely chopped parsley
1 tablespoon brunoise red peppers
1 tablespoon brunoise yellow peppers
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees.", "In a mixing bowl, toss the tomatillos with the olive oil and Essence.", "Place on a parchment-lined baking sheet and roast for about 15 minutes.", "Remove from the oven and place in a sauce pan.", "Add the shallots, garlic, and chicken stock.", "Bring the liquid up to a boil and reduce to a simmer.", "Simmer for 8 minutes.", "Season with salt and pepper.", "Using a hand-held blender, puree the sauce until smooth.", "If the sauce is too thick, thin with a little more chicken stock.", "Spoon the sauce in the center of the plate.", "Place the empanadas in the center of the sauce.", "Garnish with the avocado puree, fried tortillas, cilantro, parsley, and peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds tomatillos, peeled, 2 tablespoon olive oil, Essence, recipe follows, 2 tablespoons minced shallots, and more.

Yes, Roasted Tomatillo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomatillo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions