How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Mexican Muffins?

You need 15 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 2 tablespoons sugar, 1/4 teaspoon salt, ⅛ teaspoon chili powder, and more.

Is Sourdough Mexican Muffins suitable as baking & desserts?

Yes, Sourdough Mexican Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Mexican Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Mexican Muffins Recipe

Name: Sourdough Mexican Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 2 tablespoons sugar; 1/4 teaspoon salt; ⅛ teaspoon chili powder; ⅛ teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup sourdough starter; ⅓ cup milk; 1 each eggs beaten,; 8 ounces creamed corn; 1/4 cup vegetable oil for cooking; 1/2 cup cheddar cheese grated; 1 tablespoon green chili peppers chopped; 2 tablespoons pimentos chopped; 2 slices bacon fried and crumbled

Sourdough Mexican Muffins

Eats Now Editorial Team · 738 kcal · Baking & Desserts

Sourdough Mexican Muffins – a delicious recipe with flour, sugar, salt, chili powder, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sourdough Mexican Muffins

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