Thin Crisp Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line two cookies sheets with parchment and set aside.

3. 3

   In a large bowl, sift together flour and baking soda.

4. 4

   In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.

5. 5

   Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).

6. 6

   Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.

7. 7

   Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.

* Per serving · 4 servings · Values may vary.