Gluten-Free Teff Brownies – a delicious recipe with chocolate chunked, butter, eggs, sugar, flour, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Place the chocolate in a microwave-safe bowl and melt it in the microwave. Alternatively, you can melt it in a double boiler making sure the top pot never touches the water of the bottom pot.
3
Separately, melt the butter the same way either in the microwave or in a double boiler.
4
In a large bowl, lightly beat together the eggs with the sugar. Then add in the melted chocolate and butter and mix to combine.
5
Sift in the teff flour and stir together.
6
Fold in the dried fruits or nuts.
7
Line a 25 centimeter by 25 centimeter baking pan with parchment paper and pour in the batter. Bake 40 minutes.
8
Pierce the center with a toothpick to make sure it comes out dry. Cool on a rack before serving.
1104
kcal
Calories
66
g
Fat
112
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 ounces bitter chocolate chunked, 7/8 cup butter, 4 eggs, 1 1/8 cups sugar, and more.
Yes, Gluten-Free Teff Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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