Sourdough Gingerbread Muffins Recipe

Name: Sourdough Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sourdough starter; 1/2 cup unsalted butter, softened; 1/2 cup dark brown sugar (The sugar can be reduced in this recipe by as much as one half.); 1/2 cup molasses; 1 egg; 1 1/2 cups all-purpose flour; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons hot water

Servings: persons

2 1/2 cups sourdough starter
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar (The sugar can be reduced in this recipe by as much as one half.)
1/2 cup molasses
1 egg
1 1/2 cups all-purpose flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons hot water

1
Preheat oven to 375.
2
Sift together flour, spices, and salt.
3
Cream sugar and oil/butter until well blended.
4
Add molasses and egg, beating continuously.
5
Add four mixture to mixer in 3 additions. Mix well.
6
Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
7
Gently mix in sourdough starter.
8
Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups sourdough starter, 1/2 cup unsalted butter, softened, 1/2 cup dark brown sugar (The sugar can be reduced in this recipe by as much as one half.), 1/2 cup molasses, and more.

Yes, Sourdough Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Gingerbread Muffins

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