Peach Chess Pie

1. 1

   Peel peaches and cut in half.

2. 2

   Place in bottom of unbaked pie shell with cavity side down.

3. 3

   The number of peaches you use depends on their size.

4. 4

   Beat sugar and butter or margarine.

5. 5

   Work flour into this mixture (I mix the flour with the sugar, it is easier that way), then beat in egg until blended.

6. 6

   Add vanilla and stir to blend.

7. 7

   Spread over top of peaches.

8. 8

   Bake in a 375u00b0 oven for 30 minutes.

9. 9

   Puncture the crust that has formed on top of the pie.

10. 10

    Lower heat to 300u00b0 and bake an additional 30 minutes. Custard should be slightly firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.