Reindeer Cookies

1. 1

   Combine first 3 ingredients; mix well and set aside.

2. 2

   Cut a graham cracker diagonally in half using a gentle sawing motion with a serrated knife.

3. 3

   Spread a small amount of frosting over top side of cracker half.

4. 4

   Top with remaining cracker half, placing cut sides opposite each other so 2 narrow ends meet to form reindeer nose.

5. 5

   Spread a small amount of frosting to cover top cracker.

6. 6

   Gently press chocolate morsels on reindeer for eyes and cinnamon candy for nose.

7. 7

   Add pretzel halves for antlers. Repeat procedure to use remaining ingredients.

8. 8

   Let dry on a wire rack. Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.