Sourdough From Starter To Table

1. 1

   Combine first 3 ingredients in a small mixing bowl.

2. 2

   Stir in warm water.

3. 3

   Cover with plastic wrap; cut 4 or 5 small holes with a sharp knife.

4. 4

   Refrigerate 3 to 5 days.

5. 5

   Remove starter from refrigerator; let starter stand at room temperature 1 hour.

6. 6

   Stir well.

7. 7

   Remove 1 cup starter; use in a recipe or give to a friend. Prepare 1 recipe Starter Food and stir into remaining starter; let stand, uncovered, 8 to 12 hours.

8. 8

   Cover with plastic wrap; cut 4 or 5 holes in wrap.

9. 9

   Refrigerate 3 to 5 days.

10. 10

    Repeat 3 times.

11. 11

    Use all or discard after 4 feedings.

* Per serving · 4 servings · Values may vary.

No additional tips available.