Fruit-Topped Dessert Squares Recipe

Name: Fruit-Topped Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips; 2 ounces white baking chocolate, chopped; 2 tablespoons milk; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1 cup whipped topping; 2 cups halved fresh strawberries; 1 can (11 ounces) mandarin oranges, well drained; 1/4 cup semisweet chocolate chips; 1 tablespoon butter

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
2 ounces white baking chocolate, chopped
2 tablespoons milk
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
2 cups halved fresh strawberries
1 can (11 ounces) mandarin oranges, well drained
1/4 cup semisweet chocolate chips
1 tablespoon butter

1
In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
2
Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 20-22 minutes or until golden brown. Cool on a wire rack.
3
In a microwave-safe bowl, combine white chocolate and milk. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted. Stir until smooth; set aside. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in white chocolate mixture. Fold in whipped topping. Spread over crust.
4
Arrange strawberries and oranges over the top. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Drizzle over fruit. Refrigerate for 30 minutes or until chilled. Cut into bars.

1890

kcal

Calories

106

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 1/2 cup sugar, 2 large eggs, and more.

Yes, Fruit-Topped Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Topped Dessert Squares

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