Sourdough English Muffins

1. 1

   In a saucepan add milk, butter, 1 tbsp sugar.

2. 2

   Bring to light simmer.

3. 3

   Cool this mixture to 120' or less

4. 4

   In small bowl.

5. 5

   Mix yeast, sugar & warm water.

6. 6

   Set aside for 10 minutes until foamy

7. 7

   Add yeast to milk mixture

8. 8

   In large bowl add the 2 cups flour, salt and milk & yeast mixture

9. 9

   Stir until combined.

10. 10

    Cover with Saran wrap & towel and set aside Overnight

11. 11

    The next morning form dough into 6 equal patties

12. 12

    Dip each side of muffin in corn meal.

13. 13

    Place on griddle.

14. 14

    let rest for 30 minutes

15. 15

    heat griddle to 300'

16. 16

    brown 5-6 minutes each side

17. 17

    cool completely on rack

18. 18

    split with fork.

19. 19

    toast.

20. 20

    add butter & jam or whatever you like

* Per serving · 4 servings · Values may vary.

No additional tips available.