How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Cornbread?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Cornmeal, 1/3 cups Sugar, 1 teaspoon Salt, 1 cup Milk, and more.

Is Sourdough Cornbread suitable as general?

Yes, Sourdough Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cornbread Recipe

Name: Sourdough Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cornmeal; 1/3 cups Sugar; 1 teaspoon Salt; 1 cup Milk; 1-1/2 cup Sourdough Starter; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 2 whole Eggs; 1/2 cups Vegetable Oil

Sourdough Cornbread – a delicious recipe with Cornmeal, Sugar, Salt, Milk, Starter, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Cornmeal
1/3 cups Sugar
1 teaspoon Salt
1 cup Milk
1-1/2 cup Sourdough Starter
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
2 whole Eggs
1/2 cups Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

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Sourdough Cornbread

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