Island Cucumbers

1. 1

   Combine vinegar, water, sugar, salt and pepper.

2. 2

   Bring to a boil.

3. 3

   Place in glass jar with a lid and chill in the refrigerator an hour before using.

4. 4

   Cut cucumber into very thin slices and add to the vinegar solution.

5. 5

   Cover and refrigerate.

No additional tips available.