Never Fail Icing

1. 1

   Make a thin paste of milk and flour so that you have no lumps. Use all milk.

2. 2

   Cover over very low fire, stirring all the time.

3. 3

   It will be very, very thick.

4. 4

   Cool.

5. 5

   Stir now and then so no scum forms.

6. 6

   When cold, put into small mixing bowl and set aside.

7. 7

   Add rest of ingredients to cooked mixture.

8. 8

   Beat at high speed for 10 minutes.

9. 9

   Will frost 2 eight-inch layers or 24 cupcakes.

No additional tips available.