Sourdough Corn Bread Recipe

Name: Sourdough Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sourdough starter; 1/2 c. powdered milk; 1 c. warm water; 1 c. flour; 1/4 c. butter or margarine; 1/4 c. sugar; 1 egg; 1 c. cornmeal; 1/4 tsp. salt; 1/2 tsp. soda

Servings: persons

1
Mix sourdough, powdered milk and warm water with flour in a large bowl.
2
Set in warm place 3 to 4 hours.
3
In small bowl, cream the butter and sugar.
4
Add egg and beat well.
5
Pour over starter mix.
6
Add cornmeal, salt and soda.
7
Fold ingredients into starter mix until well blended; do not beat.
8
For thick bread, pour into an 8-inch square pan.
9
For thin bread, pour into 9 x 13-inch pan. Bake in 425u00b0 oven for 20 to 25 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sourdough starter, 1/2 c. powdered milk, 1 c. warm water, 1 c. flour, and more.

Yes, Sourdough Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Corn Bread

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