How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage With Apples?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cups onions, peeled and finely sliced, 4 fresh thyme sprigs, 2 1/2 teaspoons salt, and more.

Is Braised Cabbage With Apples suitable as general?

Yes, Braised Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage With Apples Recipe

Name: Braised Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cups onions, peeled and finely sliced; 4 fresh thyme sprigs; 2 1/2 teaspoons salt; 1 1/2 teaspoons fresh ground pepper; 2 tablespoons pommery grainy mustard; 3 cups apples, peeled and julienned; 10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head); 1 cup buttermilk; 1 cup whipping cream

Try this homemade Braised Cabbage With Apples recipe the whole family will love. Made with unsalted butter, onions, thyme and salt. Easy step-by-step in…

This Braised Cabbage With Apples relies on simple, everyday ingredients such as unsalted butter, fresh thyme sprigs, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Cabbage With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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