Star Fruit Bread. Recipe

Name: Star Fruit Bread.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup star fruit, puree; 1 cup sugar; 3/4 cup milk; 1 egg; 1 cup whole wheat flour; 1 cup white flour; 3/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 cup raisins

Servings: persons

1 cup star fruit, puree
1 cup sugar
3/4 cup milk
1 egg
1 cup whole wheat flour
1 cup white flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup raisins

1
Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) loaf pan.
2
In a large mixing bowl, combine the puree, sugar, milk, and egg.
3
In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
4
Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
5
Note: If using a black non-stick baking tin reduce the heat to 325.
6
Remove from the oven and allow to cool completely before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup star fruit, puree, 1 cup sugar, 3/4 cup milk, 1 egg, and more.

Yes, Star Fruit Bread. falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Fruit Bread.

How did you like this recipe?

Frequently Asked Questions