Sourdough Cinnamon Swirl Bread

1. 1

   Put ingredients into bread machine in the order in which they are listed.

2. 2

   Run through the dough cycle but remove dough before it rests to rise.

3. 3

   Roll out dough on lightly floured surface into a rectangle.

4. 4

   Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.

5. 5

   Roll up tightly, as for cinnamon rolls.

6. 6

   Moisten edge with water and seal.

7. 7

   Place in greased pan (s), cover and let rise until double.

8. 8

   Be patient, as rising time is totally dependent on your starter and how active it is.

9. 9

   Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.

10. 10

    Brush tops with butter.

11. 11

    Remove from pan and cool on rack.

12. 12

    Note: You can make this into one large loaf, or several mini loaves.

* Per serving · 4 servings · Values may vary.

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