Cocktail Nuts – a delicious recipe with vegetable cooking spray, egg whites, almonds, walnut halves, sugar, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
2
In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
3
Using a spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls/jar.
791
kcal
Calories
60
g
Fat
56
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1 egg whites, 1 cup roasted salted almonds, 1 cup walnut halves we used cashews instead, and more.
Yes, Cocktail Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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