Simple Brioche From Scratch Recipe

Name: Simple Brioche From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 3/8 teaspoons instant dry yeast; 3 tablespoons milk powder; 3 1/2 tablespoons melted butter; 5 tablespoons sugar; 1 pinch salt; 1 egg; vanilla essence; 1 egg yolk for glazing; 1/4 cup lukewarm water

Servings: persons

2 cups all purpose flour
1 3/8 teaspoons instant dry yeast
3 tablespoons milk powder
3 1/2 tablespoons melted butter
5 tablespoons sugar
1 pinch salt
1 egg
vanilla essence
1 egg yolk for glazing
1/4 cup lukewarm water

1
Grease a 10inches non stick loaf pan with butter.
2
Dissolve the yeast in the lukewarm water sprinkle some sugar. Let it sit for 3mins, allowing the yeast to activate
3
In a bowl sift in flour with pinch of salt and milk powder then add sugar
4
Make a well in the center add in melted butter, vanilla essence, egg, and the yeast mix until everything is combined. If the mixture is not coming together add a little more warm water.
5
Take the dough out of the bowl put it on your counter surface and knead until very soft, this should take around 10mins.
6
Put the dough back into the bowl and brush the top with some melted butter cover it and let it rise for around 1hr in a warm place.
7
After 1hr take the dough back on the counter and knead it for around 2mins
8
shape 3 equal balls
9
line the balls in the greased pan. Cover it and let it rise for another 30-45mins
10
Preheat the oven to 180C (350F).
11
Beat egg yolk and brush the brioche. Sprinkle sugar on top and bake for about 20 -25 minutes or until golden brown.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 3/8 teaspoons instant dry yeast, 3 tablespoons milk powder, 3 1/2 tablespoons melted butter, and more.

Yes, Simple Brioche From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Brioche From Scratch

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