Sourdough Cinnamon Rolls

1. 1

   Mix ingredients together, working in the flour until a good dough results.

2. 2

   Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick.

3. 3

   Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 teaspoon cinnamon or to your taste.

4. 4

   Roll dough into foot long sizes.

5. 5

   Cut off 1- inch slices and place in pan in which has been place a mixture of 2 tablespoon of melted butter, 1 tablespoon liquid coffee, 2 tablespoon of brown sugar, 1/2 teaspoon of cinnamon and a dash of salt.

6. 6

   Let dough rise about an hour and bake at 325F (160C).

7. 7

   Serve with sticky side up.

* Per serving · 4 servings · Values may vary.

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