Sweet & Salty Candy

1. 1

   Preheat oven to 350u00b0. Line a

2. 2

   with foil and grease the foil; set aside. In a large bowl, combine pretzels, corn chips and peanuts.

3. 3

   In a small saucepan, melt butter. Stir in brown sugar until melted. Bring to a boil, stirring frequently. Boil 1 minute, stirring twice. Pour over pretzel mixture; toss to coat. Transfer to prepared pan.

4. 4

   Bake 7 minutes. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chips are softened. Spread over top. Cool on a wire rack 1 hour. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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