Candied Blossoms Recipe

1. 1

   Select choice blossoms and petals; wash gently, then spread on flat plates to dry.

2. 2

   Combine sugar and water; boil till spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer).

3. 3

   Pour syrup into a bowl and place bowl on a bed of cracked ice.

4. 4

   When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup.

5. 5

   Place petals on waxed paper to dry.

6. 6

   As they harden, dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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