How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Cups?

You need 9 ingredients. The key ingredients include: 1/2 cup boiling water, 1 pkg. (85 g) Jell-O Raspberry Jelly Powder, 1/2 cup crushed ice, 3/4 cup fresh raspberries, divided, and more.

Is Raspberry Cream Cups suitable as general?

Yes, Raspberry Cream Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cups Recipe

Name: Raspberry Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 1/2 cup crushed ice; 3/4 cup fresh raspberries, divided; 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup sour cream; 1/4 cup icing sugar; 1 cup thawed Cool Whip Whipped Topping; 1/4 cup shelled pistachios, chopped

Raspberry Cream Cups – a delicious recipe with boiling water, crushed ice, fresh raspberries, Cream Cheese, sour cream, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1/2 cup crushed ice
3/4 cup fresh raspberries, divided
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup sour cream
1/4 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
1/4 cup shelled pistachios, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Raspberry Cream Cups

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