How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Starter?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water (105~ to 115~), 2 c. all-purpose flour, 1 tsp. salt, and more.

Is Sourdough Bread Starter suitable as baking & desserts?

Yes, Sourdough Bread Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Starter Recipe

Name: Sourdough Bread Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 2 c. all-purpose flour; 1 tsp. salt; 3 Tbsp. sugar; 2 c. warm water (105~ to 115~); 1/2 c. sugar; 1 c. all-purpose flour; 1 c. milk

Sourdough Bread Starter – a delicious recipe with yeast, warm water, flour, salt, sugar, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 c. all-purpose flour
1 tsp. salt
3 Tbsp. sugar
2 c. warm water (105~ to 115~)
1/2 c. sugar
1 c. all-purpose flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Bread Starter

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