Double Lemon Loaves

1. 1

   Preheat oven to 350; grease& flour two 9 x 5 x 3 loaf pans.

2. 2

   For cake: combine cake mix, pudding mix, eggs, sour cream& oil in lge bowl.

3. 3

   Beat at med speed for 3 minutes.

4. 4

   Pour batter into pans.

5. 5

   Bake for 50 to 60 minutes.

6. 6

   Cool in pans for 15 minutes; loosen loaves from pans& invert onto cooling racks; turn right side up.

7. 7

   For Frosting: Combine confectioners sugar, melted butter and 1 tbsp lemon juice in small bowl.

8. 8

   Beat at low speed until blended.

9. 9

   Add remaining juice one tsp at a time, until frosting is of spreading consistency.

10. 10

    Fold in lemon peel; spread frosting over cooled loaves.

No additional tips available.