Rocky Road-Pecan Pie

1. 1

   Line 9-inch pie plates with pie crusts; flute edges.

2. 2

   Whisk eggs and sugar until blended.

3. 3

   Whisk in corn syrup, butter and vanilla.

4. 4

   Strain through a sieve.

5. 5

   Spread 1 cup nuts and 1/2 cup chocolate onto bottom of each crust.

6. 6

   Pour filling evenly into each pie crust.

7. 7

   Bake in 400 degrees F standard oven 15 min.

8. 8

   Reduce oven to 350 degrees F; bake 30 min.

9. 9

   or until centers are set, covering edges with foil, half way through baking, to prevent them from overbrowning.

10. 10

    Top each pie with 1/3 cup marshmallows; bake 5 min.

11. 11

    or until marshmallows are lightly toasted.

No nutritional information available.

No additional tips available.