Sourdough Bread Starter Recipe

Name: Sourdough Bread Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. instant potatoes; 1/2 c. sugar; 1 pkg. yeast; 2 c. warm water; 2 tsp. salt; 3/4 c. sugar (approximately, can add less); 1 c. warm water; 3 Tbsp. potato flakes; 1/4 c. sugar; 1 1/2 c. warm water (more or less for right consistency); 1 c. starter (stirred up well); 6 c. bread flour; 1/2 c. oil; 1 1/2 tsp. salt

Servings: persons

1/2 c. instant potatoes
1/2 c. sugar
1 pkg. yeast
2 c. warm water
2 tsp. salt
3/4 c. sugar (approximately, can add less)
1 c. warm water
3 Tbsp. potato flakes
1/4 c. sugar
1 1/2 c. warm water (more or less for right consistency)
1 c. starter (stirred up well)
6 c. bread flour
1/2 c. oil
1 1/2 tsp. salt

1
Mix well, but don't knead.
2
Cover and let rise about 8 hours. It should double in size.
3
After rising, punch down.
4
Separate into 3 parts.
5
Put in a little flour on countertop and knead dough a few times to get out bubbles.
6
Put in loaf pans that have been sprayed with oil.
7
Spray lightly the top of the loaves.
8
Let rise 8 hours or until double in size.
9
Bake at 325u00b0 for 25 minutes, until top crust is brown.
10
Take out of pans soon after baking and place on a paper towel to cool.
11
This can also be used to make rolls.
12
Bake in sprayed muffin tins, for less time, same temperature.

1945

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. instant potatoes, 1/2 c. sugar, 1 pkg. yeast, 2 c. warm water, and more.

Yes, Sourdough Bread Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Starter

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