Sour Cream Coffee Cake Muffins Recipe

Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup finely chopped walnuts; 1 teaspoon ground cinnamon; 1/2 cup butter; 1/2 cup sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 cup brown sugar
1/2 cup finely chopped walnuts
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
Mix brown sugar walnuts and cinnamon together and set aside.
2
Muffin: Mix butter, sugar and eggs.
3
Add sour cream and vanilla.
4
Add dry ingredients.
5
Marble the brown sugar mixture through the batter using a table knife.
6
Reserve a few tablespoons for sprinkling on top.
7
Fill 12 greased muffin cups.
8
Sprinkle remaining brown sugar mix on top of each.
9
Bake at 375 degrees for 22 minutes.
10
Remove from pan and cool.

914

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup finely chopped walnuts, 1 teaspoon ground cinnamon, 1/2 cup butter, and more.

Yes, Sour Cream Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Muffins

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