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["Dissolve yeast in 1/2 cup warm water, rest for ten minutes.", "Mix in flour, sugar& remaining water.", "Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.", "Every time the batter is used to make a product set aside 1 cup to be used as a""starter"" for another batch.", "Keep covered in the fridge (a pint jar works nicely).", "To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter."]
