1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe Recipe

Name: 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening, (part butter); 1 c. Sugar; 1 x egg; 1 tsp Vanilla; 22/3 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/2 c. Lowfat sour cream

Servings: persons

1
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
2
Measure flour by dip-level-pour method.
3
Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream.
4
Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth.
5
Cut with 2-inch cutter; place on greased baking sheet.
6
Sprinkle with sugar.
7
Bake 8 to 10 min, or possibly till delicately golden brown.

1931

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Shortening, (part butter), 1 c. Sugar, 1 x egg, 1 tsp Vanilla, and more.

Yes, 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe

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