Best Apple Walnut Cake Recipe

Name: Best Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup margarine; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups flour, all-purpose; 1 teaspoon cinnamon ground; 4 cups apples sliced thin; 1 cup walnuts chopped

Servings: persons

2 cups sugar
1/2 cup margarine
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 cups flour, all-purpose
1 teaspoon cinnamon ground
4 cups apples sliced thin
1 cup walnuts chopped

1
Cream margarine and sugar in mixing bowl.
2
Add beaten eggs and vanilla extract and whisk to blend well.
3
Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.
4
Blend ONLY enough to spread apples and nuts throughout batter.
5
Grease and flour a 13x9x2 inch pan.
6
Or use two loaf pans.
7
Pour in the batter and bake in a preheated 325F (160C).
8
oven for 1 hour.

1003

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup margarine, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Best Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Apple Walnut Cake

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