How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Polenta Cake?

You need 12 ingredients. The key ingredients include: 2 cups canned pumpkin puree, 2 tablespoons butter, room temperature, 2 eggs, lightly beaten, 4 egg whites, lightly beaten, and more.

Is Pumpkin Polenta Cake suitable as baking & desserts?

Yes, Pumpkin Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Polenta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Polenta Cake Recipe

Name: Pumpkin Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin puree; 2 tablespoons butter, room temperature; 2 eggs, lightly beaten; 4 egg whites, lightly beaten; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 cup low-fat plain yogurt; 2 cups polenta or yellow cornmeal

Pumpkin Polenta Cake

Eats Now Editorial Team · 514 kcal · Baking & Desserts

Pumpkin Polenta Cake – a delicious recipe with pumpkin puree, butter, eggs, egg whites, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Polenta Cake

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