How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Polenta Cake?

You need 12 ingredients. The key ingredients include: 2 cups canned pumpkin puree, 2 tablespoons butter, room temperature, 2 eggs, lightly beaten, 4 egg whites, lightly beaten, and more.

Is Pumpkin Polenta Cake suitable as baking & desserts?

Yes, Pumpkin Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Polenta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Polenta Cake Recipe

Name: Pumpkin Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin puree; 2 tablespoons butter, room temperature; 2 eggs, lightly beaten; 4 egg whites, lightly beaten; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 cup low-fat plain yogurt; 2 cups polenta or yellow cornmeal

Bake this irresistible Pumpkin Polenta Cake at home. Made with pumpkin puree, butter, eggs and egg whites. Easy step-by-step instructions included.

This Pumpkin Polenta Cake relies on simple, everyday ingredients such as canned pumpkin puree, butter, room temperature, eggs, lightly beaten and egg whites, lightly beaten. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Polenta Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Polenta Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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