Pumpkin Fudge 'Omg!' Bread Recipe

Name: Pumpkin Fudge 'Omg!' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortening for greasing; 2 cups cake flour; 1 (3.9 ounce) package instant chocolate fudge pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can pumpkin puree; 3/4 cup white sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped walnuts (optional); 1 cup miniature semisweet chocolate chips (optional); 1 tablespoon raw sugar, or to taste (optional)

Servings: persons

shortening for greasing
2 cups cake flour
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
3/4 cup white sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
1 cup miniature semisweet chocolate chips (optional)
1 tablespoon raw sugar, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
2
Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

1184

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: shortening for greasing, 2 cups cake flour, 1 (3.9 ounce) package instant chocolate fudge pudding mix, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Fudge 'Omg!' Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge 'Omg!' Bread

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