How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge 'Omg!' Bread?

You need 16 ingredients. The key ingredients include: shortening for greasing, 2 cups cake flour, 1 (3.9 ounce) package instant chocolate fudge pudding mix, 1 teaspoon ground cinnamon, and more.

Is Pumpkin Fudge 'Omg!' Bread suitable as baking & desserts?

Yes, Pumpkin Fudge 'Omg!' Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge 'Omg!' Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge 'Omg!' Bread Recipe

Name: Pumpkin Fudge 'Omg!' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortening for greasing; 2 cups cake flour; 1 (3.9 ounce) package instant chocolate fudge pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can pumpkin puree; 3/4 cup white sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped walnuts (optional); 1 cup miniature semisweet chocolate chips (optional); 1 tablespoon raw sugar, or to taste (optional)

Bake this irresistible Pumpkin Fudge 'Omg!' Bread at home. Made with shortening for, cake flour, pudding mix and ground cinnamon. Easy step-by-step inst…

This Pumpkin Fudge 'Omg!' Bread relies on simple, everyday ingredients such as shortening for greasing, cake flour, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Fudge 'Omg!' Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Fudge 'Omg!' Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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