Sourdough Bread Mix

1. 1

   Let set out all night.

2. 2

   Cover with paper towel and rubber band.

3. 3

   Mix once or twice; let ferment all night.

4. 4

   Take out 1 cup the next day after stirring.

5. 5

   Put the rest back in the refrigerator.

6. 6

   Let set 5 to 8 hours.

7. 7

   Make bread, rolls or pizza dough.

8. 8

   When jar is full, give 1 cup to a friend.

9. 9

   Always keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.