Broiled Cheese-Topped Tomatoes Recipe

Name: Broiled Cheese-Topped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 2 tablespoons lemon juice; 1 teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons butter; ½ cup cheddar cheese, grated; ½ cup soft breadcrumbs; ¾ teaspoon basil; 6 slices toast, hot and buttered with; butter

Servings: persons

3 large tomatoes
2 tablespoons lemon juice
1 teaspoon salt
⅛ teaspoon pepper
3 tablespoons butter
½ cup cheddar cheese, grated
½ cup soft breadcrumbs
¾ teaspoon basil
6 slices toast, hot and buttered with
butter

1
Cut tomatoes in half.
2
Place in a shallow pan, cut side up.
3
Dribble 1 teaspoon lemon juice over each half.
4
Sprinkle halves with salt and pepper.
5
Dot each half with 1/2 teaspoon butter.
6
Place under preheated broiler for 5 minutes.
7
Melt remaining 2 tablespoons butter.
8
Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.
9
Return to the broiler.
10
Brown lightly, about 2 minutes, Serve on toast rounds.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large tomatoes, 2 tablespoons lemon juice, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Broiled Cheese-Topped Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cheese-Topped Tomatoes

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