Sourdough Bread For The Bread Maker Machine

1. 1

   Spray your bread pan with Olive Oil spray and add ingredients in this order:

2. 2

   10 ounces of Sourdough Starter.

3. 3

   4-6 ounces (about 1/2 cup) Warm water (not hot).

4. 4

   1/2 tsp salt.

5. 5

   2 TBSP Sugar.

6. 6

   Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour

7. 7

   Don't upset the wet ingredients with flour or yeast.

8. 8

   3 1/4 cups BREAD Flour.

9. 9

   1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).

10. 10

    In Bread Maker Machine:

11. 11

    Bake as a normal (white) loaf with desired crust color.

12. 12

    I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.

13. 13

    There should be no problem for this dough to rise and cook nicely.

14. 14

    Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

* Per serving · 4 servings · Values may vary.

No additional tips available.