Baked Blintzes With Fresh Blueberry Sauce Recipe

Name: Baked Blintzes With Fresh Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the batter; 1 1/4 cups milk; 2 tablespoons sour cream; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 4 extra-large eggs; 1 1/3 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; For the filling; 1 (24 ounce) carton ricotta cheese; 8 ounces mascarpone cheese; 2 extra-large eggs; 1/3 cup sugar; 1 tablespoon lemon zest (zest of 2 lemons); 2 tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract; 1 teaspoon kosher salt; Fresh Blueberry Sauce; 3/4 cup orange juice, freshly squeezed (3 oranges); 2/3 cup sugar; 1 tablespoon cornstarch; 4 half-pints fresh blueberries; 1 teaspoon lemon zest; 1 tablespoon lemon juice, freshly squeezed

Servings: persons

For the batter
1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
For the filling
1 (24 ounce) carton ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon lemon zest (zest of 2 lemons)
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1 teaspoon kosher salt
Fresh Blueberry Sauce
3/4 cup orange juice, freshly squeezed (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon lemon zest
1 tablespoon lemon juice, freshly squeezed

1
Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
2
For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
3
Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
4
Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.

1122

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For the batter, 1 1/4 cups milk, 2 tablespoons sour cream, 4 tablespoons unsalted butter, melted, and more.

Yes, Baked Blintzes With Fresh Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blintzes With Fresh Blueberry Sauce

How did you like this recipe?

Frequently Asked Questions