Lemon Broiled Orange Roughy

1. 1

   In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half.

2. 2

   Place the fish fillets on a rack of a broiler pan that has been coated with cooking spray.

3. 3

   Brush fillets with half the lemon juice mixture.

4. 4

   Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes or until fish flakes easily.

5. 5

   Drizzle with the remaining half of lemon juice mixture.

6. 6

   If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.