How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread (for bread machines)?

You need 6 ingredients. The key ingredients include: 1 ¼ cups sourdough starter, ¾ cup water, 4 cups bread flour, 1 ¾ teaspoons salt, and more.

Is Sourdough Bread (for bread machines) suitable as general?

Yes, Sourdough Bread (for bread machines) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread (for bread machines)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread (for bread machines) Recipe

Name: Sourdough Bread (for bread machines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sourdough starter; ¾ cup water; 4 cups bread flour; 1 ¾ teaspoons salt; 3 tablespoons sugar; 1 ¾ teaspoons dry yeast

Bake this irresistible Sourdough Bread (for bread machines) at home. Made with sourdough starter, water, bread flour and salt. Easy step-by-step instruc…

This Sourdough Bread (for bread machines) relies on simple, everyday ingredients such as sourdough starter, water, bread flour and salt. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups sourdough starter
¾ cup water
4 cups bread flour
1 ¾ teaspoons salt
3 tablespoons sugar
1 ¾ teaspoons dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sourdough Bread (for bread machines)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions