Frico'S Rosemary-Lemon Bean Puree

1. 1

   Put the beans in the container of a food processor with 1 clove of garlic and a large pinch of salt. Turn on the machine and add 1/4 cup olive oil in a steady stream. Taste and add more garlic if desired, then puree.

2. 2

   Place the mixture in a bowl and beat in rosemary, lemon zest, and tablespoon of olive oil with a wooden spoon. Add more salt and pepper to taste.

3. 3

   Can be refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.