Mama'S Blueberry Buckle Recipe

Name: Mama'S Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup granulated sugar; 1 large egg; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk; 1 teaspoon vanilla; 2 cups (1 pint) blueberries (raspberries and blackberries are equally divine stand ins); Topping; 1/2 cup granulated sugar or light brown sugar; 1/2 cup all-purpose flour; 1 teaspoon cinnamon; 1/2 stick unsalted butter, cold, cut into dice

Servings: persons

Batter
1/4 cup (1/2 stick) unsalted butter
1/2 cup granulated sugar
1 large egg
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 teaspoon vanilla
2 cups (1 pint) blueberries (raspberries and blackberries are equally divine stand ins)
Topping
1/2 cup granulated sugar or light brown sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
1/2 stick unsalted butter, cold, cut into dice

1
1. Preheat oven to 350 degrees. Butter an 8-inch square baking dish.
2
In the bowl of a electric mixer, cream butter and sugar until light and fluffy. Add egg and mix until combined.
3
2. In a small bowl, sift or whisk together flour, baking powder and salt. Add dry ingredients to the batter, alternating with the milk, mixing until smooth and blended.
4
3. Scrape batter into prepared pan and spread with a rubber spatula so that it evenly covers the pan. Sprinkle berries over batter.
5
4. To make topping, whisk together sugar, flour and cinnamon in a small bowl. Add butter and work with a fork or your fingers until mixture is crumbly. Sprinkle topping over blueberries.
6
5. Bake for about 40 minutes, or until berries are bubbling and topping is golden brown.
7
6. Let cool slightly and serve warm or at room temperature.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Batter, 1/4 cup (1/2 stick) unsalted butter, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, Mama'S Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama'S Blueberry Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions