Mama'S Blueberry Buckle – a delicious recipe with Batter, u00bc, granulated sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees. Butter an 8-inch square baking dish.
2
In the bowl of a electric mixer, cream butter and sugar until light and fluffy. Add egg and mix until combined.
3
2. In a small bowl, sift or whisk together flour, baking powder and salt. Add dry ingredients to the batter, alternating with the milk, mixing until smooth and blended.
4
3. Scrape batter into prepared pan and spread with a rubber spatula so that it evenly covers the pan. Sprinkle berries over batter.
5
4. To make topping, whisk together sugar, flour and cinnamon in a small bowl. Add butter and work with a fork or your fingers until mixture is crumbly. Sprinkle topping over blueberries.
6
5. Bake for about 40 minutes, or until berries are bubbling and topping is golden brown.
7
6. Let cool slightly and serve warm or at room temperature.
640
kcal
Calories
26
g
Fat
94
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Batter, 1/4 cup (1/2 stick) unsalted butter, 1/2 cup granulated sugar, 1 large egg, and more.
Yes, Mama'S Blueberry Buckle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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