Sourdough Bread Egg And Sausage Casserole (Cathie'S

Name: Sourdough Bread Egg And Sausage Casserole (Cathie'S Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sourdough bread (fresh loaf, approx 8-10 cups cubed); 12 large eggs; 2 tablespoons dried thyme or 2 tablespoons oregano; 1 lb breakfast sausage, fried and crumbled drained and cooled; 1 cup shredded sharp cheddar cheese; 1 1 cup havarti cheese or 1 cup swiss cheese; 3/4 cup milk; 1/4 cup butter, cubed; butter, to grease pan; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 large sourdough bread (fresh loaf, approx 8-10 cups cubed)
12 large eggs
2 tablespoons dried thyme or 2 tablespoons oregano
1 lb breakfast sausage, fried and crumbled drained and cooled
1 cup shredded sharp cheddar cheese
1 1 cup havarti cheese or 1 cup swiss cheese
3/4 cup milk
1/4 cup butter, cubed
butter, to grease pan
1 teaspoon salt
1 teaspoon pepper

1
Butter a large deep casserole dish.
2
Cube or shred by hand a loaf of sour dough bread.
3
Fry sausage until cooked crumbled into chunks drain and cool.
4
Wisk eggs, spice, milk, salt, pepper together.
5
Place a single layer of bread cubes in pan bottom.
6
Sprinkle 1/2 of each cheese on top of bread.
7
Sprinkle 1/2 of sausage on top of cheese and bread.
8
Layer rest of bread and cheese and sausage as before.
9
Pour egg mixture over bread layers.
10
Dot top of casserole with butter cubes.
11
Refrigerate overnight or 4 hours minimum covered in foil.
12
Preheat oven 350 degrees and bake uncovered 35-45 minutes.
13
Allow to rest 5 minutes before serving.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sourdough bread (fresh loaf, approx 8-10 cups cubed), 12 large eggs, 2 tablespoons dried thyme or 2 tablespoons oregano, 1 lb breakfast sausage, fried and crumbled drained and cooled, and more.

Yes, Sourdough Bread Egg And Sausage Casserole (Cathie'S Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sourdough Bread Egg And Sausage Casserole (Cathie'S Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions