Sourdough Bread And Starter

1. 1

   Let stand out of refrigerator 8 to 12 hours.

2. 2

   (This doesn't rise, only bubbles.)

3. 3

   Take out 1 cup to use in making bread. Return remaining to refrigerator.

4. 4

   Keep in refrigerator 3 to 5 days.

5. 5

   (I keep mine in refrigerator from one week to the next week.)

6. 6

   Take out and feed again.

7. 7

   If not used to make bread, throw away 1 cup or give to someone as a starter.

8. 8

   Must feed every 3 to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.