Heavenly Chocolate Bread Pudding – a delicious recipe with Bread, Milk, Chocolate Chips, u00bc, Cocoa, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
On a baking sheet, spread out all of your bread and toast in the oven for 5 minutes.
3
In a small saucepan over medium high heat, combine milk and chocolate chips and mix until chocolate is melted. Turn off the heat and add the sugar, cocoa powder, Kahlua and vanilla extract as you whisk after each addition.
4
In a medium bowl, whisk the eggs. Slowly pour the chocolate mixture in the eggs as you continue to stir until everything is combined. Add in your toasted bread and stir the mixture with a spoon to make sure all of the bread is evenly coated.
5
Pour into 4 pre-greased ramekins or custard cups and bake in a water bath (at 350u00b0F) for 40 minutes. Let cool for about 5 minutes before you serve. Top with vanilla sauce or ice cream if desired.
262
kcal
Calories
13
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups French Bread, Cubed, 1 cup Milk, 2 ounces, weight Dark Chocolate Chips, 1/4 cups Sugar, and more.
Yes, Heavenly Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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