-
1
In large mixer bowl, soften yeast in warm water.
-
2
Blend in Sourdough Starter, salt and sugar.
-
3
Add 2 1/2 cups flour.
-
4
Beat 4 minutes with electric mixer.
-
5
Cover; let rise until light and bubbly, about 1 1/2 hours.
-
6
Combine soda and 2 1/2 cups flour; stir in dough.
-
7
Add enough flour to make a stiff dough.
-
8
Turn out on floured board and knead 5 to 7 minutes.
-
9
Divide dough in half. Cover and let rise 10 minutes.
-
10
Shape into 2 round loaves.
-
11
Place on slightly greased baking sheet.
-
12
With sharp knife, cut slashes across top.
-
13
Let rise 1 1/2 hours.
-
14
Bake at 400u00b0 for 35 minutes.
